Local food Curacao

A Guide to Curacao’s Mixed Gastronomy  

One of the best ways to experience the vibrant culture of Curacao is through its diverse cuisine. The island’s gastronomy reflects its rich history and multicultural influences, offering a delightful variety of flavors and high-quality dining. Whether you’re in the mood for fine dining by the ocean, mingling with locals over fresh seafood, or enjoying tapas in a lively atmosphere, there’s something to satisfy every craving.  

Curacao’s cuisine, known as ʻkriyoyo’ food, is best enjoyed during the day, with hearty lunches being a local favorite. Explore west for delights like fried red snapper, goat stew, and garlic conch in scenic spots. At night, food trucks serve everything from pastechi to hearty truki’ pan sandwiches. Dining by the ocean is a must, with beautiful seaside restaurants at Mambo or Jan Thiel. Pietermaai offers trendy fine dining and craft cocktails. In this chapter, we gladly share our favorite local spots for you to enjoy!  

Local food Curacao  

Curacao’s local cuisine (kuminda lokal) is a vibrant blend of flavors and influences, offering unique and unforgettable dishes.  

Kabritu  

A rich, savory goat stew that showcases tender meat infused with aromatic spices.  

Stoba  

This traditional slow-cooked stew comes in many varieties, including beef, goat, chicken, or even vegetables, all richly seasoned with local spices. 

Bolo Pretu  

A delicious rum-soaked black cake that embodies the island’s festive spirit. 

Pastechi  

Begin your day with a crispy pastry filled with cheese, chicken, or codfish. 

Truk’i Pan  

Satisfy late-night cravings at food trucks along the way with freshly grilled meats, fries and flavorful bites. 

Arepa  

Soft corn-based delights filled with various ingredients, plus a sweet pumpkin pancake offers a unique treat. 

Funchi  

A cornmeal dish commonly served as a side, providing a flavorful enhancement to many meals. 

Awa di Lamunchi  

A refreshing lime drink that elevates your meal.